Menu – Murfrees'Boro Kabob

Our Menu

Salad
Hummus
Cold Appetizers
Hot Appetizers
Boro Bowls
Kabob Platters
Wraps
Beverages
Deserts
  • Fattoush Salad
    Vegetarian. Lettuce, Cucumbers, Tomatoes, Mint, Fried Pita Chips & Pomegranate Dressing
  • Falafel Salad
    Falafel Bites, Lettuce, Cucumbers, Tomatoes, Mint Leaves, Feta Cheese & an Olive Oil Dressing
  • Greek Salad
    Vegetarian. Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives & Olive Oil Dressing
  • Tahini Salad
    Lettuce, Cucumber, & Tomatoes in Our Rich Tahini & Lemon Dressing
  • Shirazi Salad
    A Medley of Fresh Chopped Cucumbers, Tomatoes, Red Onion & Dried Dill, with an Olive Oil & Lemon Juice Dressing
  • Tabouli Salad
    Vegetarian. Finely Chopped Parsley, Cracked Wheat, Tomatoes, Mint & Spring Onions with Lemon & Olive Oil
  • Hummus
    Vegetarian. Chickpea Dip Mixed with Tahini & Lemon Juice
  • Cilantro Jalapeño Hummus
    Vegetarian. Hummus Blend Mixed with Cilantro & Jalapeños
  • Tomato & Habanero Hummus
    Vegetarian. Hummus Blend Mixed with Roasted Tomatoes & Habanero
  • Baba Ghanouj
    Vegetarian. Grilled Eggplant Purée, Tahini, Garlic & Lemon Juice
  • Yogurt & Cucumber Sauce
    Vegetarian. Yogurt Mixed with Cucumbers, Fresh Mint Leaves & Lemon Juice
  • Hot Stuffed Grape Leaves
    Vegetarian. Grape Leaves Stuffed with Rice, Tomatoes, Parsley, Onions & Lemon Juice, 6 Pieces, Served Hot
  • Falafel
    Vegetarian. Deep Fried Ground Chickpeas with Parsley, Onion & Garlic, 3 pieces
  • Lentil Soup
    Slowly Cooked Red Lentils, Sauteed Onion & Warm Blend of Spices Pureed for a Creamy Texture
  • White Bean Stew (Fasoulia)
    White Bean Stew in a Tomato & Chicken Broth with Onions, Cubed Chicken & Chef's Blend Spices
  • Boro Chicken Bowl
    Chicken served over a bed of yellow rice, lettuce, tomatoes, drizzled with Boro sauce
  • Boro Falafel Bowl
    5 pieces of falafel served over a bed of yellow rice, lettuce, tomatoes, drizzled with Boro sauce
  • Boro Beef Bowl
    Beef served over a bed of yellow rice, lettuce, tomatoes, drizzled with Boro sauce
  • Fire Fries
    Seasoned fries loaded with chicken, pickles, cheese, Boro sauce, garlic sauce & green chili sauce
  • Mixed Kabob Platter
    1 skewer of fresh ground beef and 1 skewer of ground chicken, both kneaded with house-blend spices and parsley.
  • Beef Kabob
    2 skewers of fresh ground beef, kneaded with house-blend spices and parsley.
  • Chicken Shish Taouk
    2 skewers of charbroiled chicken breast cubes, marinated with a special blend of spices.
  • Chicken Sultani
    1 skewer of beef tenderloin chunks and 1 skewer of charbroiled chicken breast cubes, marinated with spices.
  • Beef Sultani
    1 skewer of beef tenderloin chunks and 1 skewer of fresh ground beef, kneaded with house-blend spices and parsley.
  • Vegetarian Platter
    5 pieces of falafel, homemade hummus, grape leaves, tabouli salad, and choice of saffron rice or fries.
  • Braised Lamb Shank
    Slow-cooked lamb shank marinated in aromatic spices, braised in a tomato sauce.
  • Boro K's Kids Meal
    Choice of beef or chicken kabob, served with fries and pita bread.
  • Chicken Taouk Wrap
    Cubed chicken breast smothered with garlic sauce & pickles.
  • Meat Shawarma
    Thinly sliced roasted beef wrapped with tomatoes, onion, parsley, tahini, and pomegranate molasses.
  • Falafel Wrap
    Pita bread stuffed with 3 pieces of falafel, cucumbers, tomatoes, lettuce, and pickles relish.
  • Chicken Zinger Wrap
    Fried chicken wrapped with zinger sauce, mayo, lettuce, turkey slices, and cheese.
  • Chicken Shawerma Quesadilla
    Thinly sliced roasted chicken wrapped in flatbread with garlic sauce, pickles, and Mexican cheese.
  • Beef Kabob Wrap
    Beef Kabob with tomatoes, onions, parsley, smothered with homemade hummus.
  • Chicken Shawarma Sandwich
    Homemade thinly sliced roasted chicken wrapped in flatbread with garlic sauce and pickles.
  • Hot Black Tea
  • Turkish Coffee
  • Bottled Water
  • Fountain Drinks
    Soda options include cola, diet cola, and lemon-lime.
  • Turkish Baklava
    A carrot slice of thin filo dough filled with crushed Turkish pistachios, drenched with simple syrup.
  • Biscoff Lotus Cake
    Two layers of Biscoff sponge topped with Biscoff buttercream and topped with Biscoff biscuits.
  • Saffron Milk Cake
    Light vanilla sponge cake soaked in a tres leches sauce, infused with saffron and topped with chantilly cream.
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